Withering: after harvesting the highest grades of the tea, it is actually then distribute and left to wither under the sun. This enables dampness to evaporate for oxidation to start.
Soon after the initial roasting, the Da Hong Pao tea leaves bear winnowing to get rid of any yellow leaves and fragments. The leaves are then cooled, which alterations their colour, and sorted to get rid of any stems and also other impurities. These techniques make sure that only the best leaves continue to the final levels.
Personally, I recommend this Cuisinart kettle, since it has presets for every kind of tea, so You usually get the proper temperature:
The mineral and woody aroma is much more dominant Using the dry leaves, when the fruity and sweet notes are extremely apparent While using the wet leaves right after the main infusion or rinse.
Anti-Most cancers Houses: Sure flavonoids located in tea are described to acquire various degrees of in vitro anticancer effects. Compounds like muscimol, anthocyanins, and catechins have already been analyzed for their possible function in most cancers avoidance.
This individual Da Hong Pao, crafted because of the renowned tea maker Lingxi, is A really Extraordinary example of this legendary tea. Lingxi's personal understanding of the Wuyi Mountain terroir and her skilled palms have resulted within a tea that is both of those harmonious and complicated.
The hand-rolling approach is labor-intensive and calls for skilled artisans to realize the specified outcome. The Da Hong Pao leaves are rolled regularly to make a limited, twisted shape that permits for even oxidation and roasting.
There are lots of legends powering the title of this oolong tea, of which these are definitely The 2 most popular ones.
This really is what led to an explosion of massive Pink Robe creation. Nowadays, you will discover above 40,000 acres of land around the globe which are devoted to purebred manufacturing.
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These new bushes are generally just like the initial kinds, even right after lots of generations As well as in 1988, tea gurus judged tea from these “clone” bushes for being equivalent to tea from the mother trees.
Da Hong Pao is recognized for its smoothness, without bitterness, even after several infusions. The flavor evolves with Each and every steeping, which makes it a worthwhile tea to drink with time.
Well balanced Astringency: While Da Hong Pao is known for its robustness, Additionally it is diligently crafted to maintain a balanced amount of astringency. What this means is the tea contains a slight drying sensation around the palate but will not be extremely bitter or severe.
Withering is a fragile procedure that needs careful checking. The Da Hong Pao leaves should be managed gently in order to avoid bruising, and the drying setting must be controlled to forestall mold and make certain even drying.